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Nom Nom Taiwan: The Story of Dietary Culture/好好吃：臺灣飲食文化特展
May 21 - December 10
In this exhibition, learn all about the history of food in Taiwan, from prehistoric to modern times. Find out about food production, preparation, and consumption, how traditional markets work, and how the diets of different ethnic groups on the island vary. Also presented are new concepts and ideas for reducing the negative impact of food production on the environment as well as for ensuring a healthful diet.