Grand Hotel Taipei

The Grand Hotel Taipei

Established in 1952 by Madam Chiang, Soong Mei-ling, the Grand Hotel is Taiwan’s first five-star hotel, standing midway up Yuanshan, nestled against Yangmingshan, overlooking Keelung River in the front, Songshan in the east and Tamsui in the west. The 14-story palace-like building, with its vermilion columns, gilded tiles and a magnificent, grandiose, regal and classic presence, is an embodiment of eastern aesthetics and one of Taipei’s representative landmarks.

The Grand Hotel Presents the “Golden Dragon Holy Land” Menu,Featuring Most Authentic Chaozhou Cuisine

With its “Golden Dragon Holy Land” menu, the Grand Hotel’s Golden Dragon Restaurant now introduces you to the most authentic Chaozhou cuisine. Trendy and healthy elements are incorporated in the dishes, creating a feast for gourmets’ eyes, taste buds, and ears. During its first phase, the time-limited “Golden Dragon Holy Land” menu features a total of 36 dishes. One of the highlight dishes are the unique Chaozhou-style sweet and sour pork ribs, made with carefully selected ribs with the right amount of fat and lean meat. The meat is marinated with a special plum paste sauce commonly used in Chaozhou cuisine. Then, after deep-frying until golden brown, the meat is stir-fried with a sweet and sour sauce over high heat, then orange peel is added, and finally the chef sprinkles mellow and fruity warmed brandy over the dish, creating dazzling flames. This creation is satisfying to taste buds and the eyes alike.

Menu available: April 21 ~ December 30, 2023
More info: https://bit.ly/3KGZROq (Chinese)
Reservation hotline: (02) 2886-1818 ext. 1262 (Golden Dragon Restaurant)

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