Onsen Papawaqa
The Onsen Papawaqa in Tai’an, Miaoli County, is a forceful work of modernist architecture directly overlooking the Wenshui riverbed. Its grey-hue exposed-concrete exterior walls, proudly and boldly showcased, echo the colors of the exposed cliff rock on the valley’s opposite side. Inside, two additional interior-décor elements are wood and stone, also chosen to echo the surrounding natural environment.
The key attraction here is, of course, the hot-spring soaking. Each room faces the river through floor-to-ceiling glass, with a window-side Japanese-style in-floor stone-slab tub. “The extensive public-area spa facilities are outside the main building; there are separate nude bathing areas for males and females, a non-nude mixed bathing area, and a wonderful cool-temperature narrow swimming pool that runs the entire main building’s length between building and riverside bluff-edge.” The evening starry-sky viewing is scintillating. In the midst of all this is a friendly, breezy thatch-roof open-air bar.
Both restaurants, on the 5th and 6th floors (the top floors), have eyrie-like views of the river before and mountain behind. The complimentary Chinese/Western buffet breakfast is taken in the 5th-floor Running Water Restaurant, which has a laddered spatial design evoking the river’s cascading waters. Lunch and dinner are served in the 6th-floor Flying Cloud Restaurant; the cuisine is Chinese, with strong Hakka and indigenous infusions, along with Western elements. Locally sourced ingredients are stressed. The Dongpo pork and sesame-oil chicken are especially good. (Rooms start at NT$7,500)
Add: No. 58, Yuandun, Jinshui Village, Tai’an Township, Miaoli County
(苗栗縣泰安鄉錦水村圓墩58號)
Tel: (037) 941-777
Website: www.papawaqa.com.tw
The lobby of Papawaqa
Double room
Bathroom with hot-spring bathtub
Hot-spring bathing in private bathroom
Outdoor hot-spring area
Male nude hot-spring bathing area
Female nude hot-spring bathing area
Outdoor pool
The pool in the evening
Flying Cloud Restaurant
Chinese cuisine, with strong Hakka and indigenous infusions
Buffet breakfast at Running Water Restaurant
About the author
Rick Charette
A Canadian, Rick has been resident in Taiwan almost continually since 1988. His book, article, and other writings, on Asian and North American destinations and subjects—encompassing travel, culture, history, business/economics—have been published widely overseas and in Taiwan. He has worked with National Geographic, Michelin, APA Insight Guides, and other Western groups internationally, and with many local publishers and central/city/county government bodies in Taiwan. Rick also handles a wide range of editorial and translation (from Mandarin Chinese) projects.
